Blueberry Muffin

enriched wheat flour (<span class="allergen">wheat flour</span>, n 99g) reduced iron, thiamine mononitrate, riboflavin, fo 40 empty recyc acid), maltitol, soybean oil, blueberries, <span class="allergen">eggs</span>, wat buttermilk (nonfat milk, dry buttermilk, bacterial culture), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), margarine (sc oil, palm and modified palm oil, water, canola oil, s value* whey, monoglycerides of fatty acids, <span class="allergen">soy lecithin</span>, c acid, natural flavor, annatto extract 21% [color], turmeric [color], vitamin a 15% palmitate, vitamin d3), cultured wheat flour (preservative), <span class="allergen">whey</span>, salt, mono - and diglycerides, artificial flavor, <span class="allergen">egg whites</span>, 17% sodium stearoyl lactylate, cellulose gum, xanthan gum, citric acid, <span class="allergen">soy lecithin</span>. 15% contains <span class="allergen">milk</span>, <span class="allergen">eggs</span>, <span class="allergen">wheat</span> and <span class="allergen">soy</span>, may 16% contain traces of <span class="allergen">tree nuts</span> and <span class="allergen">sesame</span>. 4%