Smoked salmon and cream cheese

<span class="allergen">wheat flour</span> [<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin], smoked salmon (26%) [<span class="allergen">salmon</span> (<span class="allergen">fish</span>), sea salt, demerara sugar], water, full fat soft cheese (<span class="allergen">milk</span>) (11%), <span class="allergen">oats</span>, rapeseed oil, barley flakes, wheat bran, cornflour, yeast, pasteurised egg yolk, salt, wheat gluten, white wine vinegar, spirit vinegar, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), lemon zest, concentrated lemon juice, mustard flour, flour treatment agent (ascorbic acid). allergy advice for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. caution this product can contain minor bones. storage refrigerated. use by: see film, front of pack.