Cheddar ploughman’s no mayo

<span class="allergen">wheat flour</span> [<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin], tomato, mature cheddar cheese (<span class="allergen">milk</span>) (18%), water, lettuce, malted wheat flakes, <span class="allergen">butter</span> (<span class="allergen">milk</span>), sugar, carrot, spirit vinegar, wheat bran, onion, swede, cauliflower, salt, malt vinegar (<span class="allergen">barley</span>), wheat gluten, <span class="allergen">malted barley flour</span>, yeast, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), courgette, cornflour, date, rapeseed oil, gherkin, apple purée, tomato paste, malted wheat flour, colour (plain caramel), garlic purée, spices, <span class="allergen">malted barley extract</span>, rice flour, garlic powder, onion powder, concentrated lemon juice, acetic acid, black pepper, flour treatment agent (ascorbic acid), palm oil. allergy advice for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. suitable for vegetarians storage keep refrigerated.