The Chicken Club

<span class="allergen">Wheat Flour</span> [<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken Breast (15%), Tomato, Medium Cheddar Cheese (<span class="allergen">Milk</span>) (8%), Smoked Bacon (4.5%) [Pork Belly, Sugar, Salt, Stabiliser (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Lettuce, Oatmeal, Rapeseed Oil, Wheat Bran, Cornflour, Salt, White Wine Vinegar, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Spirit Vinegar, Pasteurised Egg Yolk, <span class="allergen">Malted Barley Flour</span>, Black Pepper, Citrus Fibre, Mustard Flour, Garlic Powder, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil.