Campbell chicken noodles

chicken stock,vter, enriched egg noodles (<span class="allergen">wheat flour</span>, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, macn, ferros contains less than 2% of: modified cornstarch, salt, chicken fat, monosodium glutamate, natural flavoring powder, yeast extract, soy prote isolate, sodium phospha e, dried chicken, garlic extract contains<span class="allergen">: egg</span>, <span class="allergen">wheat</span>, <span class="allergen">soy</span>. 10 omcg 20mg campbell soup company, camden, nj, u.s.a. 08103-1701 contains bioengineered food ingredients. the ingredients from corn and soy in this product come from genetically modified crops. cution: metal edges are sharp. bowl & product are hot after heating. do not purchase if open or punctured. do not reuse or reheat bowl. promptly refrigerate unused product parte container best if used by date on package questions or con