McCormick Brown Gravy

1. stir wate: whisk in s daily value 1% total fat 0.5g 2. stirring until grav simmer 1 standing. sandwich 14% sodium 340mg 1% total carbohydrate 4g protein 0g not a significant source of saturated fat, trans fet, cholesterol, dietary fiber, sugars, vitamin a, vitamin c. calcium iron. *percent daily values are based on a 2.000 calorie diet. microwave mix in 1 1/2 - microwave thickened, s microwave ovw ngredients: enriched wheat flour flour. niacin. iron. thiamine mononitrate riboflavin, folic acid) wheat starch, salt, onion, palm oil seef fat. caramel color, hydrolyzed corn gluten, soy protein, and wheat gluten. corn syrup solids. sodium homesty caseinate (<span class="allergen">milk</span>, spices (including white pepper), dipotassium phosphate garlic, natural flavor, disodium visit mccorm inosinate and guanylate (flavor enhancers), extractives of paprika and yeast extract. ti pan dripping stir-fried b mccormick&co., inc. le hunt valley, md 21031-1100 o packed in u.s.a. partially produced with genetic engineering for recipes visi www.mccormick.cu questions? cal 1-800-632-5847 e ept those naturally 0ccurring glutama