Marie Callenders Lattice Apple Pie

•to give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). •if edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. •serve with a dollop of reddi-wipⓡ. vitamin d 0mcg calcium 0mg 0% 0% 6% 0% iron 1.2mg potassium omg *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ngredients: filling: apples, sugar, water, corn starch, modified corn starch, salt, scorbic acid and citric acid (to promote color retention), cinnamon. crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic cid), soybean oil and hydrogenated soybean oil, water, dextrose, salt. ontains: wheat. p.o. box 3534 onagra chicago, il 60654 brands. smartlabel® scan here or call 1-800-595-7010 for more food information. questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.