Saltillo Enchilada Dinner

Beef enchilada in red sauce: beef enchilada; tortilla: corn flour (ground corn, trace of lime), water. filling: water, <span class="allergen">beef</span>, flavorings including paprika, cracked wheat, modified food starch, textured vegetable protein (<span class="allergen">soy flour</span>, caramel color), contains 2% or less of: soy protein concentrate, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, vinegar, dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil). red sauce: water, shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethypolysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% or less of: modified food starch, chili powder (chili pepper, salt, corn syrup solids], yeast extract, salt, soybean oil), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color], maltodextrin, yeast extract, dextrose, modified corn starch, caramel color [contains 51 ppm sulfites], dried onion, silicon dioxide, corn oil, natural flavor), salt. cheese enchilada in chili con queso: cheese enchilada: tortilla: corn flour (ground corn, trace of lime), water. filling: water, dehydrated cheese powder (corn syrup, american cheese [<span class="allergen">milk</span>, culture, salt, enzymes], food starch modified, <span class="allergen">whey</span>, partially hydrogenated oil [coconut and/or soybean], <span class="allergen">butter</span> [milk-fat], nonfat milk, <span class="allergen">buttermilk</span>, di-sodium phosphate, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, salt, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta car