Ravioli with cheese

Soft wheat flour, durum wheat semolina, <span class="allergen">egg</span> 11,2% (16% in the egg pasta), breadcrumbs (soft wheat flour, water, brewer's yeast, salt). water, ricotta cheese 4,9% (whey of milk, <span class="allergen">cream</span>, salt), sunflower oil, <span class="allergen">cheeses</span> 3,3% [(Provolone, Gorgonzola, <span class="allergen">Grana Padano</span>) (<span class="allergen">milk</span>, salt, rennet preservative: lysozyme from egg)], milk whey powder, salt, acidity regulator: sodium lactate and lactic acid, natural flavourings (contain milk), preservati - ve: sorbic acid. May contain traces of <span class="allergen">soy</span>. The highlighted ingredients can cause reactions in people with food allergy or intolerance.