Shortcake

ten, <span class="allergen">milk</span> and egg free shortbread topped with caramel and belgian k chocolate igredients e flour, palm oil, sugar, rapeseed oil, golden syrup (invert sugar rup), belgian dark chocolate (p%) [cacna mas, sugar, cocoa butter", nulsifier (<span class="allergen">soya lecithins</span>), flavouring), comfour, water, tapioca starch, ya flour, fructose, flavourings, emutsifiers (seya lecithins, mono - and glycerides of fatty acids), salt, colour (carotenes) "rainforest alliance ertified. find out more at ra.org llergy advice! for allergens, see ingredients in bold ho artificial colours or flavours. nutrition we suggest this product provides 5 servings per reference intake typical values per 100g square 674 162 8400 2000 2247 energy kj energy kcal 539 33g 13g 10g 3.8g 70g 20g fat