Salisbury Steak

salisbury steak patty: mechanically separated chicken, <span class="allergen">pork</span>. water, <span class="allergen">beef</span>, textured vegetable protein (<span class="allergen">soy flour</span>, caramel color), breader enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron. thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast). soy protein concentrate, salt dehydrated onion, caramel color, flavorings, sódium tripolyphosphate dextrose, natural flavors, citric acid, <span class="allergen">soy lecithin</span>. gravy: water, modified corn starch, salt, monosodium glutamate, flavorings, caramel color, corn syrup solids, <span class="allergen">whey</span>, autolyzed yeast extract, hydrolyzed soy protein, sugar, flavor. extractives of paprika, vegetable juice concentrates (<span class="allergen">celery</span>, carrot, onion and leek), disodium inosinate & disodium guanylate, xanthan gum, propylene glycol.