AnswerEAN-13 0000012439003 identifies Bernard Jarnoux by Bernard Jarnoux. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
Crepe de froment 56%: Farine de BLE 33%, LAIT frais entier, eau, EUFS entiers frais, sel. Pourcentages exprimés sur la crêpe Garniture 44%: Eau, jambon cuit supérieur 21% (jambon de porc, sel, dextrose, aromes naturels antiorydant: ascorbate de sodium, conservateur nitrite de sodium), crème (contient LAIT) (crème, stabilisant: carraghénanes), emmental (contient LAIT) 9%, amidon transformé de pommes de terre, poudre de LAIT, sel, conservateur: sorbate de potassium, épaississant kanthane, poivre. Pourcentages exprimés sur la garniture
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GET https://upc.dev/v1/product/0000012439003
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level.
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0Recalls
0Complaints
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Data Source Categories
4 categoriesRegulatory
Open Data
Marketplace
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