AnswerEAN-13 0000016719774 identifies Get the Good Stuff Club Sandwich. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Get the Good Stuff Club Sandwich
000001 6719774

Get the Good Stuff Club Sandwich

VERIFIED 0000016719774 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 18, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

texas toast. unbleached flour (wheat flour, malted barley lour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soy bean oil, yeast, granulated sugar, salt wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), enriched wheat flour (weat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), contains ess than 2% of enzymes. smoked ham.cured with: water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. smoked turkey breast. turkey breast and white turkey, turkey broth, contains 2% or less modified food starch, salt, dextrose, sodium phosphate, carrageenan, sodium lactate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, sodium nitrate, caramel color, sunflower oil, natural flavor.)wheat berry bread. unbleached enriched flour (wheat flour, malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic cid), water, coarse cracked wheat, yeast, honey, wheat gluten, fully efined soybean oil, salt, granulated sugar, calcium propionate (to retain eshness), tapioca, malt, dough improver (matted wheat flour, enzymes nd 2% or less of ascorbic acid), enriched wheat flour (wheat flour, niacin, educe iron, thiamine mononitrate, riboflavin, folic acid), contains less than % of enzymes, ascorbic acid.) cheddar cheese. pasteurized cultured milk, alt, enzymes, annatto (vegetable color). swiss cheese. (pasteurized milk, alt, cheese cultures, enzymes.)crispy turkey bacon. white turkey, mechanically separated turkey, turkey fat, salt, sugar, water, contains 2% or ess natural smoke flavoring, smoke bacon flavor (maltodextrin, autolyzed east extract, natural flavor (contains natural smoke flavor), sugar, salt), - odium erythorbate, rosemary extract, sodium nitrite, vegetable oil. fontains: wheat, milk, soy.

Where to Buy

For Developers
GET https://upc.dev/v1/product/0000016719774
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level. Authentication via X-API-Key header. 100 free/day, no credit card.
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Price Comparison

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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