Almond Croissant Pastry

ALMOND CROISSANT [ENRICHED FLOUR (<span class="allergen">WHEAT FLOUR</span>, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), <span class="allergen">BUTTER</span> (CREAM AND/OR MILK), SUGAR, WATER, ALMOND FLOUR, <span class="allergen">WHOLE EGGS</span>, MODIFIED POTATO STARCH, SKIM MILK, YEAST, MODIFIED CORN STARCH, <span class="allergen">ALMONDS</span>, XANTHAN GUM, SALT, ALPHA-CYCLODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO-CALCIUM PHOSPHATE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, SOYBEAN AND/OR CANOLA OIL, CORN STARCH, ASCORBIC ACID, ENZYMES], SLICED ALMONDS, DONUT SUGAR (DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, <span class="allergen">EGG WHITES</span>, <span class="allergen">WHEY</span> (<span class="allergen">MILK</span>), <span class="allergen">WHEAT FLOUR</span>, <span class="allergen">SOY FLOUR</span>.