Twice Baked Almond Croissants

CROISSANT [ENRICHED FLOUR (<span class="allergen">WHEAT FLOUR</span>. NIACIN. IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). UNSALTED BUTTER (PASTEURIZED CREAM. NATURAL FLAVOR (LACTIC ACID. STARTER DISTILLATE}). WATER. PARTIALLY SKIMMED MILK (<span class="allergen">MILK</span>. UITAMIN A PALMITATE. VITAMIN D3). WHOLE MILK POWDER (WITH UITAMINS A & D). YEAST. SUGAR. NONFAT DRY MILK. <span class="allergen">EGGS</span>, SALT, WHEAT GLUTEN. ENZYMES. ASCORBIC ACID. DRIED EGGS, SKIM MILK. <span class="allergen">SOY FLOUR</span>], ALMOND FILLING [ALMOND FLOUR. POWDERED SUGAR (SUGAR. CORN STARCH), <span class="allergen">BUTTER</span> (CREAM AND/OR MILK. SALT). <span class="allergen">EGGS</span>. ENRICHED FLOUR (<span class="allergen">WHEAT FLOUR</span>. <span class="allergen">MALTED BARLEY FLOUR</span>. NIACIN, IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), ARTIFICIAL FLAVOR1. SUGAR, SLICED ALMONDS. TOPPING SUGAR [DEXTROSE, CORN STARCH. PALM OIL. TITANIUM DIOXIDE (COLOR). NATURAL & ARTIFICIAL FLAVORS. <span class="allergen">EGG WHITES</span>. <span class="allergen">WHEY</span>. <span class="allergen">WHEAT FLOUR</span>. <span class="allergen">SOY FLOUR</span>]. WATER. ALLERGEN INFORMATION: CONTAINS<span class="allergen">: WHEAT</span>. <span class="allergen">EGG</span>. <span class="allergen">MILK</span>. SOY TREE NUTS (<span class="allergen">ALMOND</span>). PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. <span class="allergen">TREE NUTS</span> AND <span class="allergen">SESAME</span>. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.