Hass avacoda

sugar, wheat starch, glucose syrup, <span class="allergen">soy flour</span>, cocoa butter, cocoa mass, glucose-fructose syrup, palm fat, whole milk powder, dextrose, <span class="allergen">lactose</span>, morello cherry juice, emulsifier: lecithins (sunflower), humectant: invertase, 0.4% brandy, 0.3% peanuts (<span class="allergen">peanuts</span>), 0.2% apricot kernel, 0.2% hazelnuts, 0.2% alcohol, 0.1% caramelized sugar syrup, flavourings, rice flour, 0.1% rum, acidifier: citric acid, table salt, *rainforest alliance certified for more information go to ra,org, milk chocolate: cocoa: 25% minimum, dry matter from milk: 14% minimum, chocolate: cocoa: 35% minimum, may contain traces of other <span class="allergen">nuts</span>