Signature half club sandwich

Sourdough bread (<span class="allergen">wheat flour</span>, water, wheat gluten, salt, cultured unbleached wheat flour, calcium sulfate, sea salt, enzymes, ascorbic acid, yeast), lettuce, wheat bread [enriched wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, <span class="allergen">malted barley</span>, ascorbic acid), water, whole wheat flour, cracked wheat, wheat bran, sugar, yeast, brown sugar, contains 2% or less of: soybean oil, vital wheat gluten, salt, vinegar, monoglyceride, enzymes, ascorbic acid], ham (<span class="allergen">pork</span>, cured with: water, salt, contains 2% or less of: dextrose, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (turkey breast, turkey broth, contains 2% or less of: salt, modified corn starch, sugar, carrageenan, sodium phosphate, flavorings), mayonnaise (water, soybean oil, <span class="allergen">egg yolk</span>, corn starch, distilled vinegar, contains 2% or less of: salt, <span class="allergen">egg white</span>, xanthan gum, spice, lemon juice concentrate, dl-alpha-tocopheryl acetate, natural flavor), tomato, swiss cheese (pasteurized cultured skim milk, cheese culture, salt, enzymes), bacon (<span class="allergen">pork</span>, cured with: water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite).