Crab dip

Pasteurized crab meat (<span class="allergen">crab</span>, sodium acid pyrophosphate), cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, contains 2% or less of: carob bean gum, xanthan gum, guar gums), mayonnaise (soybean oil, water, <span class="allergen">egg yolks</span>, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta [preservative]), white cheddar (cheddar cheese [<span class="allergen">milk</span>, cheese culture, salt, enzymes], natamycin [preservative]), prepared horseradish (horseradish, vinegar, water, salt, sodium bisulfite [preservative]), contains 2% or less of: maltodextrin, cultured dextrose, sodium diacetate [preservative], egg white lysozyme [preservative], nisin preparation [preservative], garlic powder, black pepper, salt, potassium sorbate (preservative), dried parsley.