Salade repas thon

21% cooked potatoes, 18% tuna (<span class="allergen">fish</span>) (euthynnus pelamis, caught with rotating nets in the pacific ocean, fao n°71, 77, 81 and 87), sunflower oil, salt, pea extract, carrot extract), 13% dressing (water, sugar, rapeseed oil, white wine vinegar (<span class="allergen">sulphite</span>), vinegar, stabilizers: acetylated diamidon phosphate, guar gum, sodium alginate), vegetables (onion, garlic, spinach), salt, aromatic plants (parsley, basil), egg yolk powder, yeast extract, fermented cane sugar, corn flour, natural lemon flavor, thickener: xanthan gum, white pepper), 13% lollo bionda, 9% egg (<span class="allergen">egg</span>, salt, acidifier: citric acid, preservative: acetic acid), 8% carrot, 7% iceberg lettuce, 5% green beans, 3% black olives (black olives, water, salt, stabilizer: ferrous gluconate), 3% red lettuce, eggs from hens raised on the ground