Curried Cauliflower and Kale Tartlets

<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cauliflower 19%, Vegetable Fat Spread (Vegetable Oil [Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Onion, Kale 5%, Coconut Milk 4% (Coconut, Water), Dairy-Free Vegan Alternative to Cheese (Water, Coconut Oil, Modified Potato Starch, Gluten-Free <span class="allergen">Oat</span> Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)), Modified Maize Starch, Ginger Purée, Madras Curry Powder (Coriander, Cumin, Turmeric, Red Lentils, Chilli Powder, Salt, Fennel Seeds, Bay Leaves, Fenugreek Powder, Cassia, Garlic Powder, Cloves), Garlic Purée, Salt, Cracked Black Pepper, Ground Cumin, Dried Parsley, <span class="allergen">Wheat</span> Protein, Colour (Carotene).