Gnocchi Ricotta & Cheese

gb/ie gnocchl potato dumplings with ricotta, em and cheddar cheese filling, ingredlents: 80% gnocchi (98% potato purée (water, potato flakes, potato starch, salt, natural flavourings, rice flour, preservative, sorbic acid), 20% cheese filling (65% ricotta cheese (<span class="allergen">milk</span>) (contains acidity regulator, lactic acid), 26% cheese preparation [20% edam cheese (<span class="allergen">milk</span>), 20% cheddar cheese (<span class="allergen">milk</span>), water, <span class="allergen">butter</span> (<span class="allergen">milk</span>), <span class="allergen">milk protein</span>, 5% gorgonzola cheese p,d,o, (<span class="allergen">milk</span>), àcidity regulator: citric acid, salt, potato starch, flavourings], 4% gorgonzola cheese p,d,o, (<span class="allergen">milk</span>), potato flakes, salt, flavourings, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 3 days, best front of noolk cooking inotuations: the folowind aro đuidelines only some appliances may vary ,