Sugo allo scoglio

ocean sea presentation suggestion seafood sauce seafood sauce, preparation already seasoned for pasta and risottos based on seafood, frozen product, ingredients: 60% mixed molluscs and crustaceans (chilean mussels in shell and/or atlantic mussels in shell, atlantic squid and/or pacific giant squid and/or indo-pacific squid and/or indo-pacific octopus and/or indo-pacific cuttlefish, indo-pacific shrimp and/or monocerous prawns, pacific clams and/or clams, tropical prawn tails and/or indo-pacific shrimp tails), seasoning [water, sunflower oil, fish stock (salt, maltodextrin, fish extract), 2.5% extra virgin olive oil, mix of spices and aromatic plants (3% onion, 0.5% garlic, chilli pepper and 0.2% parsley), despite careful processing, the possible presence of shell fragments cannot be completely excluded, a* chilean mussels (mytilus chilensis) farmed in chile and/or b* atlantic mussels (mytilus edulis) farmed in ireland, c* atlantic squid (illex argentinus) caught in the south-west atlantic ocean, fao zone 41 with trawls and/or d* pacific giant squid (dosidicus gigas) caught in the south-east pacific ocean, fao zone 87 with trawls and/or e* indo-pacific squid (uroteuthis duvauceli) caught in the western indian ocean, fao area 51 with trawls and/or f* indo-pacific octopus (octopus membranaceus) caught in the western indian ocean, fao area 51 with trawls and/or g* indo-pacific cuttlefish (sepia pharaonis) fished in the western indian ocean, fao area 51 with trawls, h* indo-pacific shrimp (parapenaeopsis stylifera) caught in the western indian ocean, fao area 51 with trawls and/or i* single-eared prawn (metapenaeus monoceros) fished in the western indian ocean, fao zone 51 with trawls, l* pacific clams (paphia textile) caught in the northwest pacific ocean, fao zone 61 with dredges), and/or m* clam (chamelea gallina) caught in the black sea fao zone 37,4,2 with dredges, n* tropical prawns (litopenaeus vannamei) farmed in india, (*) the letters indicated next to the f