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esterified with diacetynic acid, caramelized sugar, flour thickener: guarphel, ristemeet enzyme asforbin (wheat of vegetable compound, may contain traces of soy and master unopened at least durable until they are top after open keep cool until they are top after open keep cool to protect against heat, dehumidified and protect netherlands gmbh, postb 8, 1270 ad hulten on pc, der beregsugze in the oven heat oven for for 6-8 the pack, bake the triangles in the middle of the l'el energy verten of which saturates carbohydrates of which sulkers proteins salt and within 2 days average nutritional value 180 g #/100 g 1401 kj/334 kcal 10.2g 43.8 g 2.2g 7.3g 11.0 1.00 g a/portion 90g %ri 1261 kj/301 kcal 15% ri (reference intake)-reference intake of an average adult (8400 k3/2000 kcal) this package 2 pontes of 90 g 9.2g 13% 1.4g 7% 394g 15% 2.0g 2% 99g 20% 0.90g 15%
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