Smoked haddock melt in the middle fishcakes

GB TE 2 Fishcakes made with a mixture of smoked and minced boneless skinless haddock and potato, coated in breadcrumbs with a white extra mature Cheddar cheese centre Ingredients 24% Smoked Haddock (<span class="allergen">Haddock</span> (<span class="allergen">Fish</span>), Salt, Colours: Curcumin, Annatto Norbixin), 18% Potato, <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), 9% Béchamel Sauce (Water, Skimmed Milk, Palm Oil, Modified Maize Starch, Salt, <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Whey Protein Concentrate (<span class="allergen">Milk</span>), Emulsifier: Soya Lecithins; Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Dried Tomato, Dried Lovage, Rapeseed Oil), 7% Unsmoked Haddock (<span class="allergen">Fish</span>), Water, Rapeseed Oil, 4% White Extra Mature Cheddar Cheese (<span class="allergen">Milk</span>), Potato Flakes, <span class="allergen">Oats</span>, Leek, Wheat Starch, Salt, White Pepper, Parsley, Black Pepper, Yeast. Allergy Advice