Salame Veronese, Salami

<span class="allergen">pork</span>, salt, dextrose, spices, fructose, natural flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite made with product 140g of pork per 100g of finished, storage instructions: keep refrigerated, onc opened, consume within 2 days and by the use by date, additional information: packaged in protective atmosphere, produced in italy using eu pork, to enjoy this product at its best, open pack minutes before serving, disposal: packaging - not currently recyclable, please check with your loca council for further recycling information, nl/be salami, gesneden, 100 g salami wordt bereid uit 140 g varkensvlees, ingrediënten varkensvlees, zout, dextrose, specerijen, fructose, natuurlijke aroma's, antioxidant: natriumascorbaa conserveermiddelen: natriumnitriet, kaliumnitraat, starterculturen, verpakt onder beschermend atmosfeer, na openen binnen 3 dagen consumeren, geproduceerd in italië, fr/be salami, en tranches, 100 g de salami est préparé à partir de 140 g de viande de por ingrédients: viande de porc, sel, dextrose, épices, fructose, arômes naturels, antioxydant: ascorbate c sodium, conservateurs: nitrite de sodium, nitrate de potassium, cultures starter, conditionné so atmosphère protectrice,