Sauce fromage

kania cheese sauce has a creamy cheese taste and is delicious with various types of vegetables such as cauliflower, broccoli and chicory, 1, add the contents of a sachet to 250 ml of cold water, 2, bring to the boil while stirring and let the sauce simmer for another 2-3 minutes, make the sauce even better by adding 2 teaspoons of paprika and 2 tablespoons of crème fraîche! mix for the preparation of cheese sauce, ingredients: wheat flour, 20% cheese making (51% cheddar (milk)), palm fat, starch (corn, potato), salt, glucose syrup, rapeseed oil, yeast extract (barley), 1,4% cream powder (milk), milk proteins, whey powder (milk), breadcrumbs (wheat), natural flavourings, onion, emulsifier: mono - and diglycerides of fatty acids*, turmeric, barley malt extract, nutmeg, acidifier: citric acid, * of vegetable origin, may contain traces of celery, medium nutritional value 0/100 ml* energy fats 288 kj/