Luxury appricot topped Christmas pudding infused with Champagne and Sloe Gin

sultanas 21%, sugar, raisins 9%, fortified wheat flour (<span class="allergen">wheat</span> flour, calcium carbonate, iron, niacin, thiamin), thatchers cider 9%, apricot halves, golden syrup 5% (inverted sugar syrup, water, cornflour), vegetable suet (palm oil, rice flour, sunflower oil), glacé cherries 3% (cherries, glucose-fructose syrup, colour: anthocyanins, acid: citric acid, preservative: <span class="allergen">sulphur dioxide</span>), single cream (<span class="allergen">milk</span>), sherry 3%, humectant: vegetable glycerol, Champagne 1.5%, treacle, Sloe Gin 1%, orange vermicelli (orange peel, sucrose, lemon, juice from concentrate), <span class="allergen">Barley</span> malt extract, <span class="allergen">orange</span> and lemon peel, candied citrus peel (glucose syrup, orange peel), sugar, lemon peel, acid: citric acid), salt, mixed spice (coriander, cinnamon, clove, fennel, ginger, nutmeg, cardamom), colours: titanium dioxide, iron oxide and hudroxides, flavouring, yeast, orange oil, lemon oil, emulsifier: <span class="allergen">soya</span> lecithins.