Madagascar vanilla custard

Fresh custard with whipping cream and Madagascan vanil Ingredients Whole Milk, 28% Whipping Cream (<span class="allergen">Milk</span>) Sugar, Water, Thickeners: Tapioca Starch, Cornflour, Pasteurised Free Range Egg Yolk, Natural Flavouring, Madagascan Vanilla Extract, Vanilla Bean Seeds. Allergy Advice For Allergens, see ingredients in bold Heating Instructions This product can be enjoyed hot or heating, the following are guidelines only. Some appliances Microwave: Empty contents into a microwaveable containe Microwave on full power for 2 minutes. Stir thoroughly, rea microwave for a further 1½ minutes. Allow to stand for 1m before serving. Instructions are based on a 750W microwave For higher wattage ovens, heating time should be decrease Hob: Empty contents into a saucepan. Heat gently for 6-8 m stirring occasionally. Do not allow to boil. Ensure food is pipis throughout before serving. Do not reheat. Keep refrigerated. Once opene consume within 24 hours and by the use by date Not suita home freezing. Use by: see lid Adortal Information Suitable for Ve Produced in the UK using Br Disposal: Pot and Lid - widely Film-not yet recycled. Strees Instructions Dale Farm Hous T