Sushi Box Umeda

sushi: 78% rice preparation (cooked rice [water, rice, sunflower oil], fructose-glucose syrup, alcohol vinegar, salt, rice vinegar, acidity regulator: sodium acetate), 13% raw salmon (<span class="allergen">fish</span>), 2.9% preparation based on surimi crab flavour (surimi (fish meat (<span class="allergen">fish</span>), sugar], water, wheat starch, rehydrated egg breast powder*, sugar, salt, natural flavour (contains shellfish), colour: paprika extract), dried nori seaweed, 1.1% cucumber, mayonnaise (rapeseed oil, <span class="allergen">egg yolk*</span>, water, alcohol vinegar, mustard seeds, sugar, salt, spices), 0.8% fresh cheese (<span class="allergen">milk</span>, <span class="allergen">cream</span> (<span class="allergen">milk</span>), lactic ferments, coagulating enzyme of microbial origin, salt), soy sauce: water, 19% soybeans, wheat grains, salt, ginger preparation: 63 % ginger, fructose, glucose syrup, salt, acidifiers: acetic acid, citric acid, horseradish preparation: water, 17% horseradish powder, mustard flour, wasabi powder, colours: copper complex of chlorophylls and chlorophyllins, curcumin, *from free-range hens, possible traces of <span class="allergen">molluscs</span>, <span class="allergen">celery</span> and ge sesame seeds, do not heat, do not freeze, ready for consumption, let the sushis rest 20 minutes at room temperature before tasting, made in france, <span class="allergen">salmon</span> (salmo salar) raised in intensive aquaculture in norway, seaweed o www,lidl,fr/fish raised in aquaculture in jiansu province, china, unopened,