Schokoladenkuchen

20% fondant (sugar, vegetable oils (palm, rapeseed, water, skimmed cocoa powder, dried glucose syrup, glucose-fructose syrup, sour whey powder (<span class="allergen">milk</span>), glucose syrup, emulsifier: mono - and diglycerides of fatty acids, humectant glycerol, urte regulators, sodium acetates, lactic acid, calcium lactate, natural flavouring), sugar, <span class="allergen">wheat flour</span>, <span class="allergen">egg</span>, rapeseed oil, 6% chocolate chips (cocoa mass, sugar fat-reduced cocoa powder, emulsifier: lecithins (sunflower), 2.5% fat-reduced cocoa powder, humectant glycerol, niste flour, water, 14% chocolate sugar cocoa mass cocoa butter concentrated butter (<span class="allergen">milk</span>), skimmed cocoa powder, emulsifier: lecithins (sunflower), raising agents diphosphates, sodium carbonates, emulsifiers: mono and diglycerides of fatty acids, sodium stearoy-2-lactylate, natural flavouring, acidity regulator: sodium acetates, acidifier: citric acid, salt, thickener vanthangom rainforest alliance certified, read more on ra,org, ,quot,from vegetable origin of free-range eggs, chocolate chips, cocoa solids not less than 49% chocolate cocoa solids not less than 50%,