Mango sorbet with coconut flavoured ice cream

reconstituted skimmed milk, syrup, liquid whey concentrate (<span class="allergen">milk</span>), coconut fat, glucose syrup, 2% passion fruit juice inulin, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, xanthan gum, pectins, pumpkin, beetroot), acid: citric acid, natural flavourings, acidity regulator: sodium citrates, caramelised sugar syrup, ingredients in bold, may also contain <span class="allergen">egg</span>, <span class="allergen">nuts</span>, <span class="allergen">peanuts</span>, <span class="allergen">soya</span> and <span class="allergen">cereals containing gluten</span>, storage instructions: keep frozen, if thawed, do not refreeze, coconut, concentrates (carrot, salt, allergy advice: for allergens, at - 18°c best glucose-fructose sugar syrup, desiccated vegetable see before