AnswerEAN-13 0000020968618 identifies Lasanha de Soja Com Molho Bechamel by Lidl. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Lasanha de Soja Com Molho Bechamel by Lidl
000002 0968618
Lidl

Lasanha de Soja Com Molho Bechamel

VERIFIED 0000020968618 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
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About

soy en fresh pasta with egg, with soy stew, ingredients: 41% soy stew [39% crushed tomato, water, 16% soy prepared (96% rehydrated soy protein (water, soy protein concentrate), dextrose, salt, spices, barley malt extract), common wheat flour, sunflower oil, carrot, onion, red wine, 3% tomato pulp, 2% extra virgin olive oil, 2% celery, salt, 0.5% basil, natural aromas, sugar, chilli], 40% bechamel sauce: powder preparation for bechamel [water, plain wheat flour, cornstarch, <span class="allergen">whey</span>, powdered butter, cheese powder (<span class="allergen">milk</span>, salt, microbial rennet), wheat fiber, salt, potato protein, maltodextrin, <span class="allergen">milk proteins</span>, aroma, <span class="allergen">lactose</span>], 18% fresh pasta with egg (buckwheat semolina, 27% egg*), 1% grated cheese (<span class="allergen">milk</span>, salt, microbial rennet), *eggs of chickens reared in the soil, may contain traces of <span class="allergen">crustaceans</span>, <span class="allergen">fish</span>, <span class="allergen">mustard</span> and <span class="allergen">molluscs</span>, need for full cooking before consumption! packed in protective atmosphere, do not drill the packaging, consume preferably before: see top, store at temperatures between 0 °c and 6 °c, after opened, consume within 1 day, lidl preparation mode average nutritional values remove film, 0/100g 449 kj/

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Risk Score Breakdown

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Data Source Categories

4 categories
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Import/Export Data

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Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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