Tiramisu

en dessert based on 60.5% mascarpone cream, 11.1% sponge cake soaked with 27.8% coffee sauce, and 0.6% cocoa powder, ingredients: water, glucose syrup, 18.2% mascarpone (<span class="allergen">cream</span>, <span class="allergen">milk</span>, acidity regulator: lactic acid), sponge cake (<span class="allergen">eggs</span>, <span class="allergen">wheat flour</span>, sugar, emulsifier: mono - and diglycerides of fatty acids: raising agents: diphosphates, sodium carbonates), skimmed milk in preserve powder, sugar, <span class="allergen">eggs</span>, alcohol, 1.2% "marsala d,o,c,, 0.8% instant coffee, vegetable fibre from citrus fruits, cocoa powder** thickener: carrageenan, emulsifier: mono - and diglycerides of fatty acids, 0.1% coffee extract, "free-range eggs", **rainforest alliance certified, find out more about ra.org, alcohol content: 1.8%, may contain traces of alone and <span class="allergen">mustard</span>, 90 g and contains alcohol