Quaker Grits

lesterol omg bium omg al carbohydrate 32g dietary fiber 1g sugars og otein 4g on 10%, iboflavin 8%, 0% 0% 11% 3% thiamin 15% niacin 10% iborlavin folic acid* "one of the b vitamins, - 408-1-17 olic acid 20% ot a significant source of vitamin a, vitamin c, calcium percent daily values are based on a 2,000 calorie diet, ngredients: white hominy grits made from corn, niacin reduced ron, thiamine mononitrate* found in our please h quick cheese grits 2 1/4 cups water 1/2 cup quaker® grits 4 ounces pasteurized process cheese spread, cubed dash garlic powder (optional) paprika cepan slowly stir grits into boiling water, reduce hea over, cook 12-14 minutes or until thickened, stirrin heese and garlic powder, continue cooking unt 2-3 minutes, sprinkle with paprik 4 serving ore recipe ideas visit: quakeroats,co