Pasta para curry

seasoning paste, produced or sterilized, ingredients: water (24.2 %), soybean oil (23.6 %), imon grass (9 %), dehydrated red chilli (8.6 %), chalots (8.1 %), garlic (7.2 %), salt (6.3 %), galanga (6.3 coriander seeds (1.9 %), sugar (1.8 %), turmeric powder (1.7 %), kaffir lime rind (0.5 %), pimie, white (0.4 %), cumin (0.2 %), curry powder (being coriander, turmeric, cumin, cloves, staranis ginger, cinnamon, mace, cardamom, nutmeg (0.1%), acidity corrector: citric acid, store in a cool and dry place, once open, keep in the fridge and consume before e 3 days, preferably consume before: 01,11,2023 information nation energy value fats - of which saturated carbohydrates - of which sugars proteins salt produced in thailand for: clama gmbh ,co, kg, steineshoffwer d-45479 mülheim an der ruhr, alerila