Chocolate Cake

gluten-free flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), carrots, pure cane sugar, <span class="allergen">whole eggs</span>, pineapple, expellar pressed canola oil, rbst - free cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), pure cane brown sugar, <span class="allergen">walnuts</span>, rbst-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin), rbst-free butter, palm shortening, baking soda, aluminum-free baking powder (sodium acid pyrophosphate, bicarbonate, cornstarch, monocalcium phosphate), paste (sugar, water, vanilla extract, vanilla beans), ground ginger, nutmeg, citric acid, net weight: 70z (198g) gluten-free, soy free, contains<span class="allergen">: treenuts</span> (<span class="allergen">walnuts</span>), eggs milk