wicked Kitchen 5 jazzy jam doughnuts

<span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), water and raspberry jam filling (14%) [glucose-fructose syrup, apple purée, sugar raspberry purée, acidity regulators (citric acid, trisodium citrate), colour (anthocyanins), gelling agent (pectin), flavouring), palm oil, dextrose, rapes sugar, raising agents (potassium bicarbonate, disodium diphosphate, calciu phosphates), wheat gluten, yeast, emulsifiers (sodium stearoyl-2-lactylate, and di-glycerides of fatty acids), potassium chloride, cornflour, salt, stabilis (sodium carboxymethylcellulose), flour treatment agent (ascorbic acid), allergy advice for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold, also, may contain <span class="allergen">sesame seeds</span> and <span class="allergen">soya</span>, prepared to a vegan recipe, not suitable for milk and egg allergy suffer because these allergens are present in the environment,