Succulent British Chicken Legs

Chicken Legs (70%) Red Wine, Smoked Bacon and Mushroom Sauce (27%) Salt Garlic Purée Cracked Black Pepper Thyme Rosemary. Ground Bay Leaves Ground Fennel. RED WINE, SMOKED BACON AND MUSHROOM SAUCE contains Water. Red Wine - Chicken Stock (Water Chicken Bones Onions - Carrots. Leeks - Parsley Garlic Ground White Pepper Bay Leaves) - Silverskin Onions - Onions Smoked Bacon (5%) (<span class="allergen">Pork</span> (94%) Curing Salt (Salt. Preservative Sodium Nitrite) Stabiliser: E451, E452 Sugar - Water. Antioxidant: Ascorbic Acid) Mushrooms Carrots Cornflour Tomato Purée - Rapeseed Oil Celery Unsalted Butter (<span class="allergen">Milk</span>) Demerara Sugar. Red Wine Vinegar Roasted Garlic Purée Parsley Dried Porcini Mushrooms Carlic Purée Salt Thyme Rosemary Ground Bay Leaves. • For allergens see ingredients in bold