Hit cross bun

wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin)- moistened dried vine fruits (29%) (sultanas · raisins water) avocado purée (6%) · water sugar, lemon peel (1,5%)· coconut oil emulsifier: e471, e472e, e470a, sunflower lecithin dried wheat gluten · yeast · salt · dextrin · malted wheat (contains gluten) · ground cassia rapeseed oil - àntioxidant: ascorbic acid · oat syrup · palm fat· flavouring · rice starch · ground coriander seeds · sunflower oil · acidity regulator: citric acid, e501 stabiliser: e418· wheat starch (contains gluten), for allergens see ingredients in bold, not suitable for sesame allergy sufferers, prepared to a vegan recipe, not suitable for milk or egg allergy sufferers because these are present in the environment, suitabie for vegans