Colour the Rainbow Cutie Cupcakes

Sugar Unsalted Butter (Milk) Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Pasteurised Egg Rapeseed Oil - Butter Butter Oil (Milk) Dried Whole Milk Humectant: Glycerol Modified Maize Starch. not su suitable nut A Dried Whey (Milk) Palm Fat Emulsifier. E481, E477, E471, Soya Lecithin, E466, E464, E473 - Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates Vanilla Flavouring. Shea Oil - Coconut Oil Wheat Gluten Rice Flour Dried Skimmed Milk Salt Colour: Beetroot Red, Paprika Extract, Lutein, Curcumin, Riboflavins, Anthocyanins (from Red Cabbage). Fruit, Plant and Vegetable Concentrates (Spirulina, Sweet Potato, Apple, Radish, Blackcurrant) Vanilla Extract - Acidity Regulator. Citric Acid - Flavouring Stabiliser. Gum Arabic - Cornflour Spirulina Extract Glazing Agent: Beeswax Glucose Syrup. For allergens see ingredients in bold Not suitable for Nut