Banana caramel & Blond Chocolate

Sugar Rapeseed Oil Banana Purée nut (13%). Wheatflour contains <span class="allergen">Gluten</span> (with allergy Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Salted Caramel Sauce (11%) (Double Cream (<span class="allergen">Milk</span>) Soft Brown Sugar Sugar. <span class="allergen">Butter</span> (<span class="allergen">Milk</span>) Cornflour Salt) Pasteurised Egg Butter (<span class="allergen">Milk</span>) Cocoa Butter Humectant: Glycerol. Whipping Cream (<span class="allergen">Milk</span>) Dried Whole Milk Whole Milk. Dried Skimmed Milk Dextrose Raising Agent: . . • 4 * Sodium Bicarbonate, E450 Emulsifier: E472b, Sunflower Lecithin Dried Whey (<span class="allergen">Milk</span>) Salt Rowan Extract. Caramelised Sugar Cocoa Mass Milk Fat. Palm Oil - Flavourings. 4