Vampire crumpets

33.3g 1.8g 1.6g 5.2g 0.89g wheatflour contains <span class="allergen">gluten</span> (with wheatflour, calcium carbonate, iron, niacin, thiamin), water, yeast raising agent: e450, e501 sugar - dried fermented wheatflour (contains <span class="allergen">gluten</span>) · salt - wheat gluten, for allergens see ingredients in bold, * suitable for vegetarians made in the uk with wheatflour from more than one country, sc4571 marks and spencer plc po box 3339 ch99 9qs united kingdom m,s (ireland) ltd po box 13022 ravensdale dublin 2 ireland marksandspencer,com √³ fsc mix paper fscc006122 @ ccard recycle film don't recycle 340g 4 crump form of ingredients f (with iron flour, niacin, to rise: e450 fermented diced wheat gluten for the outwards indicated in g important p of choking carried no no cooking little toaster, the data to titr toaster p toaster and c conservatio to consume on top preferably in the shelter of the lum consume dar at the latest to within 3 months not refreeze defrost com elaborated with roya wheat from more 3