Pigs in blankets Sandwich

British Pork Sausage (29%) (Pork (7.3%), Wheatflour* , Pea Protein Isolate, Dextrose, Wheat Starch, Salt, Ground Spices (White Pepper, Coriander, Mace ,Nutmeg), Dried Onions, Black Pepper Extract, Yeast Extract, Dried Sage , Raising Agent: E503) , Wheatflour*, Water, Red Onion and Ruby Port Chutney (7%) (Red Onions, Sugar, Red Wine Vinegar, Ruby Port ,Muscovado Sugar, Concentrated Lemon Juice, Ground Spices (Nutmeg, Cloves, Allspice. Cinnamon), Coarse Black Pepper, Ground Bay Leaves), Smoked British Bacon (7%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Sugar, Natural Flavouring, Antioxidant: E301), Rapeseed Oil, Onions, Malted Wheatflakes,Pasteurised Egg,Brown Sugar , Wheat Bran,Butter (Milk) , Balsamic Vinegar, Sugar, Salt, Vinegar, Yeast (Yeast ,Vitamin D Yeast) , Malted Barley Flour, Palm Oil, Cornflour, Dried Yeast, Concentrated Mushrooms, Emulsifier: E471, E472e, Concentrated Lemon Juice, Malted Wheatflour, Dried Fermented Wheatflour, Wheat Gluten, Reduced Sodium Salt, Sage, Concentrated Tomatoes, Dried Mustard, Ground Spices (White Pepper ,Allspice,Turmeric), Concentrated Carrot Juice , Mushroom Extract , Seaweed Extract ,Dried Mushrooms , Concentrated Onion Juice,Dried Onions, Flour Treatment Agent: Ascorbic Acid, Vegetable Oil (Sunflower/Rapeseed), Natural Flavouring, Tomato Purée, Palm Fat. *Fortified with Calcium, Iron, Vitamin B3 and B1.