mhouse Cheddar cheese and Red Leicester ough bread

Béchamel Sauce (24%) (Water. Unsalted Butter (<span class="allergen">Milk</span>) Dried Skimmed Milk Wheatflour Double Cream (<span class="allergen">Milk</span>)) Emmental Cheese (<span class="allergen">Milk</span>) Water Wheatflour* Spelt Flour (<span class="allergen">Wheat</span>) Farmhouse Cheddar Cheese (<span class="allergen">Milk</span>) (9%) Red Leicester Cheese (4.5%) (Red Leicester Cheese (<span class="allergen">Milk</span>) Natural Colour: 25.0g 26.3g E1 )) Rye Flour Dried Fermented 2.4g 2.5g Wheatflorr Medium Fat Hard Cheese (<span class="allergen">Milk</span>) Durum Wheat Semolina Salt 2.0g 2.1g Fermented Rye Flour Yeast 13.4g 14.1g White Popper Flour Treatment Agent: 1.08gh legs Acid (Vilarsin, C Forrted with Calcio (t) cal Fat 70g 63 Found itan ins 90g Salt 6g