Chicken & kimchi wrap

Wholemeal Wheatflour (contains <span class="allergen">Gluten</span>) Roast Chicken Breast (20%) - Water White Cabbage Kimchi (5%) (Chinese Cabbage White Radish Garlic Purée Onions Ginger Purée Dried Red Peppers Water · Salt . Soybeans Chilli Powder Salt Vinegar). Pickled Carrots (5%) (Carrots Water Rice Wine Vinegar Sugar Salt). Spinach Red Cabbage - Sauerkraut (White Cabbage White Wine Salt) Palm Oil Rapeseed Oil. Vinegar . Wheatflour contains <span class="allergen">Gluten</span> (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Wheat Fibre (contains * . . * 6 $ • Gluten) Coriander-Garlic Purée Cornflour Humectant: Glycerol Salt Raising Agent: E450, Sodium Bicarbonate Pasteurised Egg Yolk Onions Sugar Citrus Fibre Chicken Stock (Water Chicken Bones Seaweed Chicken Skin-Yeast Extract Shiitake Mushrooms Sugar). Ginger Purée Dried Egg - Acidity Regulator: Malic Acid - Potato Starch White Wine Vinegar - Chilli Powder Emulsifier: E471 Stabiliser: E466, Xanthan Gum Concentrated Lemon Juice Mustard Extract Wheat Starch (contains <span class="allergen">Gluten</span>) Colour: Paprika Extract. For allergens see ingredients in bold. ® Ⓡ Ⓡ ● Ⓡ Ⓡ e Ⓡ Ⓡ @ ● NU Ser Тур Ene En Fa of Ca O Fi Pr Sa Re E Sä RES