Chicken Tikka Puff Pastry Pie

Allergy Advice! For allergens see highlighted ingredients. Chicken (28%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Palm Oil, Water, Butter (Milk), Tomato Paste, Rapeseed Oil, Coconut Milk (Coconut Extract, Water), Onions, Cornflour, Pasteurised Egg, Salt, Coriander, Ground Spices (Coriander, Cumin, Ginger, Paprika, Cayenne Pepper, Turmeric, Black Pepper, Allspice, Cardamom, Nutmeg, Cloves, Sweet Cinnamon (Cassia)), Glucose Syrup, Yeast Extract, Chickpea Flour, Tomato Purée, Concentrated Onion Juice, Tapioca Starch, Dried Garlic, Black Onion Seeds, Ground Bay Leaves, Colour: Paprika Extract, Dried Onions Nutritional Data Typical Values Energy kJ Energy kcal Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Serves: 1 per 100g 1104 264 15.2g 7.6g 22.7g 1.8g 1.0g 8.7g 0.43g per 200g pie 2208 528 30.4g 15.2g 45.4g 3.6g 2.0g 17.4g 0.86g Reference intake (adult) 8400kJ/