Korean style sticky rice salad

Cooked Brown Rice (30%) (Water Brown Rice) Cauliflower (17%) Edamame Soybeans (11%)- Sweet Chilli, Soy, Miso and Sesame Dressing (11%) Cooked Quinoa (Water Quinoa Seeds) Vinegar Infused Carrots (6%) (Carrots - Rice Vinegar - Sugar - Salt) - Sugar Rice Vinegar Spring Onions Water Coriander Red Chillies - Vegetable Oil (Sunflower/Rapeseed) Carlic Purée Salt Ginger Purée. Mirin Rice Wine - Cornflour - Soybeans Black Sesame Seeds Toasted Sesame Oil Sesame Seeds Dried Paprika Flakes - Rice - Stabiliser. Pectin Wheat (contains Gluten) Ground Cayenne Pepper Colour: Paprika Extract. SWEET CHILLI, SOY, MISO AND SESAME DRESSING contains Water Sugar Lime Juice Toasted Sesame Oil Soybeans Red Wine Vinegar Ginger Purée Salt Rice Red Chilli Purée - Carlic Purée Red Chillies Cornflour Dried Paprika Flakes Wheat (contains Gluten) Chilli Powder. Rapeseed Oil suitable de for nut allergy . . . . . ▼ . .