Marks & Spencer Belgian collection biscuits

<span class="allergen">Wheatflour</span> (contains <span class="allergen">Gluten</span>) Sugar Vegetable Oils (Palm, Palm Kernel, Rapeseed) Dark Chocolate (13 %) (Cocoa Mass Sugar Cocoa Butter Butter Oil (<span class="allergen">Milk</span>) Emulsifier: Soya Lecithin) Milk Chocolate (11%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Butter Oil (<span class="allergen">Milk</span>) Emulsifier: Soya Lecithin Flavouring) White Chocolate (7%) (Sugar - Cocoa Butter Dried Skimmed Milk Dried Whey (<span class="allergen">Milk</span>) Butter Oil (<span class="allergen">Milk</span>) Emulsifier: Soya 4 for S S 4 # 6 ● • • LIGHT CRISP "TUILE" BISCUIT CURL ● ● ● ● Lecithin Flavouring) Dextrose Whey Solids (<span class="allergen">Milk</span>) Fat Reduced Cocoa Powder Butter Oil (<span class="allergen">Milk</span>) Wheat Starch (contains <span class="allergen">Gluten</span>) Salt Almonds Dried Whole Milk ● ● ● ● Butter (<span class="allergen">Milk</span>) Dried Egg White Desiccated Coconut Dried Egg Emulsifier: Soya Lecithin Flavouring Raising Agent: Sodium Bicarbonate, E503 Dried Skimmed Milk Colour: Riboflavins. Dark chocolate contains Cocoa Solids 35% minimum. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum. White Chocolate contains Milk Solids 14% minimum