Tandoori Chicken

Cauliflower (26%) Cooked Chicken Breast (21%) - Red Onions (8%)-Red Peppers (6%). espices and herbs. Water Onions Coconut Milk (5%) (Coconut Extract. Water) Tomatoes Cooked Chickpeas (Chickpeas Water) Rapeseed Oil Garlic W4 mins, 30 secs Purée Ginger Purée Low 900W 4 mins Remove sleeve. Break tab on rim of lid, open lid and replace loosely. Cook on high (100%). Stir halfway through cooking. Allow to stand for 1 min. Guide for one pack only. Do not reheat. NUTRITION Serves: 1 per Fat Yogurt (Milk) Tomato Paste Lemon Juice Red Chillies Cornflour Ground Spices (Coriander Turmeric - Fenugreek Seeds Smoked Paprika Paprika Roasted Coriander Roasted Cumin. Black Pepper - Cinnamon Mace Roasted Green Cardamom Seeds Cinger. Cloves Fennel Nutmeg). Reduced Sodium Salt - Tamarind Extract Lime Juice. per Coriander Black Onion 400g Seeds Cumin Seeds Curry pack Leaves Salt Dried Mango Black Mustard Seeds Natural Colour: Paprika Extract Ground Bay Leaves.