high protein Korean chicken egg wrap

Cooked Marinated British Chicken (37%) (Chicken Breast (84%) Rapeseed Oil Garlic Purée. Ground Spices (Ginger Black Pepper Turmeric) Cornflour Salt Coriander) Pasteurised Egg (16%) - White Cabbage - Spinach (8%) Rapeseed Oil Water Dried Egg Dried Skimmed Milk Coriander Vinegar Sugar. Pasteurised Egg Yolk - Glucose Syrup Salt Rice Wine Vinegar Soybeans Garlic Purée Cornflour. Fructose - White Wine Vinegar Lemon Juice Concentrated Red Pepper Juice Wheat (contains <span class="allergen">Gluten</span>). Concentrated Onion Juice Unsalted Butter (<span class="allergen">Milk</span>) Dried Onions Cayenne Pepper Rice Natural Colour: Paprika Extract - Tomato Powder Gelling Agent: Pectin Dried Red Peppers Wheatflour contains <span class="allergen">Gluten</span> (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Dried Chillies Concentrated Lemon Juice - Dried Garlic Mustard Extract Acidity Regulator: Citric Acid Thickener: Xanthan Gum.